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Tuscan Rib-Eye Steak

Giada De Laurentiis
  • 760 minutes
  • Serves 1 to 2

INGREDIENTS

1

bone-in rib-eye steak, bone-in

6

Baby arugula, leaves

2 cloves

Garlic

1/2 tsp

Lemon, zest

4

sprigs Rosemary, fresh

1/4 tsp

Rosemary, fresh

4

sprigs Thyme, fresh

1/4 tsp

Thyme, fresh

1

Egg, large

1 tsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

5 tsp

Olive oil, extra-virgin