INGREDIENTS
2 oz
Spanish chorizo, cured
2
Eggs, large
60
Sicilian olives, pitted (about 1 quart), large green
1/2 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1
Kosher salt
1
Vegetable oil
1/4 cup
Almonds, smoked
1 cup
Panko breadcrumbs
4 oz
Cream cheese