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Chorizo-Stuffed Fried Olives

Kelsey Nixon
  • 60 minutes
  • Serves 60

INGREDIENTS

2 oz

Spanish chorizo, cured

2

Eggs, large

60

Sicilian olives, pitted (about 1 quart), large green

1/2 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1

Kosher salt

1

Vegetable oil

1/4 cup

Almonds, smoked

1 cup

Panko breadcrumbs

4 oz

Cream cheese