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Red Snapper Open-Faced Sandwiches

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

4

red snapper, fillets

2 cups

Baby arugula

1 cup

Cherry tomatoes

1/2 tsp

Coriander, ground

1 tsp

Lemon, zest

1/2

Lemon

1 cup

Parsley, whole leaves

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Kosher salt

1/4 cup

Quick-mixing flour

7 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

4

slices Rustic bread

1/2 cup

Greek yogurt, low-fat plain