INGREDIENTS
4
red snapper, fillets
2 cups
Baby arugula
1 cup
Cherry tomatoes
1/2 tsp
Coriander, ground
1 tsp
Lemon, zest
1/2
Lemon
1 cup
Parsley, whole leaves
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Kosher salt
1/4 cup
Quick-mixing flour
7 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
4
slices Rustic bread
1/2 cup
Greek yogurt, low-fat plain