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Peas and Carrots

Giada De Laurentiis
  • 15 minutes
  • Serves 6

INGREDIENTS

8

Carrot, large

1 tsp

Lemon

2 cups

Peas, frozen petite

2 tsp

Tarragon, fresh leaves

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

4 oz

Cream cheese

1 cup

Parmesan, grated