INGREDIENTS
1/2 cup
Ham
2
stalks Celery
4 cloves
Garlic
1/2
head Iceberg lettuce
1 tsp
Oregano
2
Tomatoes, ripe
2 tsp
Lemon juice
1/4 cup
Spanish olives, green pitted
1 tsp
Worcestershire sauce
1
Salt and pepper
1/2 cup
Spanish olive oil, extra-virgin
1/8 cup
White wine vinegar
2 tsp
Romano, grated
1/2 cup
Swiss cheese