INGREDIENTS
6 tbsp
Basil
4
Bay leaves
1 tbsp
Chives, dried
3 1/2 tbsp
Dill
3 tbsp
Ginger
8 tbsp
Marjoram
2 tbsp
Onion
14 1/2 tbsp
Onion powder
2 1/2 tbsp
Parsley
15 1/2 tbsp
Powdered garlic
4 tbsp
Rosemary
2 tbsp
Sage
6 tbsp
Thyme
4 1/2 tbsp
Allspice
3 tbsp
Black sesame seeds
1 tbsp
Caraway seeds
6 tbsp
Chili powder
6 1/2 tbsp
Cinnamon
4 tbsp
Clove
2 tbsp
Cocoa
2 tsp
Fennel seed
8 tsp
Nutmeg
9 tbsp
Paprika
13 tsp
Pepper
1
Pepper
2 tbsp
Poppy seeds
6 tsp
Red pepper flake
6 2/3 tbsp
Salt
3 tbsp
Sesame seeds
7 1/2 tbsp
Cumin
1 tbsp
Curry