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Citrusy Grilled Fish Tacos with Citrus Slaw and Orange Cashew Sauce

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Fish, white

1

Avocado, large

4 cups

Cabbage

34 tbsp

Coriander

1 clove

Garlic

1

Jalapeno

2

Limes, zest and juice

2

Limes, fresh

1

Radishes

1

Red onion

1

Cashew sauce, Creamy Orange

3

Kosher salt

1/2 cup

Cashews, raw

12

Corn tortillas

1 1/8 cups

Orange juice

1

Citrus cabbage slaw