Favoreats
Favoreats LLC
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INGREDIENTS
4
small strip steaks, 8-10 ounces
salt and pepper
1/2 cup
extra virgin olive oil, plus more for drizzling
1/2 cup
flat-leaf parsley, finely chopped, or 1/4 to 1/3 cup cilantro leaves, finely chopped
2
lemons or 3 limes
1
large shallot, peeled
1 clove
garlic, grated, minced or pasted
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
tomato paste
1 tbsp
warm water
2 tbsp
red wine vinegar
salt and pepper
1
heart romaine lettuce, shredded
1/2
head iceberg lettuce, shredded
1
small bunch watercress leaves, trimmed
1/2 cup
blue cheese crumbles
2
baby Vidalia onions or 1 small bunch scallions, thinly sliced on an angle
1 pint
cherry tomatoes, halved
4
hard boiled eggs, sliced or chopped
2
ripe Haas avocados, peeled, seeded and diced or sliced