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Cod with Lemon and Olives

TheViewFromGreatIsland
  • minutes
  • Serves 2

INGREDIENTS

3/4 lb

Cod

1

Lemon, juice and zest of

1

Parsley, fresh

1 tbsp

Capers

1 cup

Olives, assorted

1/2 tsp

Red pepper flakes

1

Salt and freshly cracked black pepper

1

Olive oil

1/4 cup

White wine