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Asian Grilled Flank Steak

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1/2 cup

soy sauce

1/3 cup

vegetable oil

1/4 cup

minced red onion

1/4 cup

maple syrup

1 tbsp

minced garlic

1 tbsp

minced ginger

1 tbsp

chopped cilantro

1 tsp

kosher salt

1 tsp

fish sauce

1 tsp

sriracha

1/4 tsp

black pepper

2 lb

flank steak

1 tbsp

lime juice

1

lime, cut into 8 wedges