INGREDIENTS
1/2 cup
soy sauce
1/3 cup
vegetable oil
1/4 cup
minced red onion
1/4 cup
maple syrup
1 tbsp
minced garlic
1 tbsp
minced ginger
1 tbsp
chopped cilantro
1 tsp
kosher salt
1 tsp
fish sauce
1 tsp
sriracha
1/4 tsp
black pepper
2 lb
flank steak
1 tbsp
lime juice
1
lime, cut into 8 wedges