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Indo Chinese Garlic Fried Rice

Vaishali
  • 30 minutes
  • Serves 6

INGREDIENTS

20

large cloves Garlic

1

Green bell pepper, large

14 oz

Tofu, baked

1 tbsp

Soy sauce

1 1/2 cups

Basmati or other long-grain rice, dry

1 tsp

Red pepper flakes

1

Salt

1 tbsp

Rice vinegar

2 tbsp

Sesame oil

6

Spring onions ((trimmed and white and green parts finely chopped))