INGREDIENTS
20
large cloves Garlic
1
Green bell pepper, large
14 oz
Tofu, baked
1 tbsp
Soy sauce
1 1/2 cups
Basmati or other long-grain rice, dry
1 tsp
Red pepper flakes
1
Salt
1 tbsp
Rice vinegar
2 tbsp
Sesame oil
6
Spring onions ((trimmed and white and green parts finely chopped))