INGREDIENTS
16 oz
cream cheese (do not use light), room temperature
8 oz
(2 sticks, 1 cup) unsalted butter, room temperature
1/2 tsp
salt
3 cups
all-purpose flour
1
egg, beaten, for pastry egg wash
Salt
1/2 lb
ground pork
2 tbsp
olive oil
1 cup
finely chopped onions
1 clove
garlic, minced
4
shiitake mushrooms, finely chopped (optional)
1 tsp
curry powder
1/2 tsp
ground coriander
1/2 tsp
ground cardamom
2 tbsp
sherry
1/2 tsp
soy sauce
2 tsp
sugar
1 tsp
cornstarch
1/4 cup
golden raisins, chopped