INGREDIENTS
2 lb
Chicken, boneless and skinless
1
Bell pepper, Large
8 cloves
Garlic
8
Green onions
3/4 cup
Chicken broth
2 tbsp
Garlic chili sauce
3 tbsp
Hoisin sauce
1 cup
Brown rice
2 tbsp
Corn starch
1 tbsp
Vegetable oil
2 tbsp
White wine vinegar
1 cup
Cashews, unsalted or lightly salted