INGREDIENTS
1 3/4 cups
semi-sweet chocolate chips, divided
6 tbsp
unsalted butter
2
eggs, room temperature
1/2 cup
brown sugar
1/2 cup
sugar
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
dark chocolate chips
1/2 cup
Andes peppermint crunch baking chips