Huckleberry Cheesecake

INGREDIENTS

1 3/4 cups

graham cracker crumbs (substitute gingersnap or chocolate wafer cookie crumbs if desired)

3 tbsp

sugar

1/4 tsp

cinnamon

salt

2 oz

(4 tablespoons/ ½ stick) unsalted butter, melted

2 lb

cream cheese, at room temperature

1 1/3 cups

sugar

1/2 tsp

salt

2 tsp

vanilla extract

Zest of one lemon

large eggs, at room temperature

1 1/3 cups

sour cream

1 cup

huckleberries

2 tbsp

water

1 tbsp

lemon juice

3 tbsp

sugar

salt

1/4 tsp

cinnamon

2 tsp

cornstarch

2 tsp

water