INGREDIENTS
1 cup
frozen raspberries
2 tbsp
agave (or honey)
1 1/4 cups
whole wheat pastry flour (oat flour works great for GF)
1/4 cup
unsweetened cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1
very ripe banana, mashed thoroughly
1/2 cup
unsweetened applesauce
1/2 cup
sugar
1/2
unsweetened almond milk (or other milk choice)
1 tsp
vanilla or raspberry extract
1/4
– ½ c chocolate chips (optional, I used mini)