INGREDIENTS
1 cup
Currants or raisins
1 3/4 cups
Pumpkin puree
5
Egg
1 tsp
Maple extract or 1 tablespoon maple syrup
4 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1
Filling
1/4 tsp
Nutmeg, ground
4 tsp
Pumpkin pie spice
1 tsp
Salt
3 1/4 cups
Sugar
1 cup
Canola oil
1/2 cup
Pecans
1/2 cup
Walnuts
1
Bread
2
pkg (8 oz. each) cream cheese
1 tbsp
Milk
1 cup
Water