Picnic-Perfect Tuna-and-Macaroni Salad

INGREDIENTS

Salt and pepper

1 lb

elbow macaroni

ribs celery, finely chopped

1/2 cup

finely diced red onion

1/2 cup

finely chopped fresh parsley

carrot, grated

1 12 ounce can

tuna in water, drained

1/2 cup

plus 2 Tbsp. reduced-fat mayonnaise

1/4 cup

plain low-fat yogurt

1 tbsp

plus 1 tsp. cider vinegar