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Favoreats LLC

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Country Fried Steak with SawMill Gravy

Linda Griffith
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Steaks, about a half pound, medium

1 tsp

Garlic powder or onion powder

3

Eggs, large

1/2 cup

Buttermilk or evaporated milk

1 1/2 cups

Evaporated milk

1

Sawmill gravy

3 tsp

Black pepper

2 1/8 cups

Flour

2 tbsp

Pan drippings from, steak

1 tsp

Salt

2 cups

Canola oil