INGREDIENTS
4
Steaks, about a half pound, medium
1 tsp
Garlic powder or onion powder
3
Eggs, large
1/2 cup
Buttermilk or evaporated milk
1 1/2 cups
Evaporated milk
1
Sawmill gravy
3 tsp
Black pepper
2 1/8 cups
Flour
2 tbsp
Pan drippings from, steak
1 tsp
Salt
2 cups
Canola oil