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Crockpot Parmesan Potato Wedges

Corey Valley
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

1

Onion, diced, (about 1/4 cup), small

3

lbs Red potatoes, wedges

1/4 tsp

Black pepper

1 tbsp

Italian seasoning

1 tsp

Salt

3 tbsp

Butter

1/2 cup

Parmesan cheese, grated