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Honey Cupcakes with Chamomile Buttercream

Adrianna Adarme
  • 8 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blackberries

4

bags Chamomile tea

2

Eggs, large

4 tbsp

Honey

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Granulated sugar, white

2 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

2 tbsp

Heavy cream

1/4 cup

Sour cream or yogurt

3/4 cup

Whole milk

Organic chamomile leaves

Fresh nasturtium leaves