INGREDIENTS
3 cups
all purpose flour (unsifted)
1 tbsp
baking powder
2 tsp
cinnamon
1 tsp
salt
4
eggs
2 cups
sugar
1 cup
oil (I use Canola oil)
1 15 ounce can
of Pumpkin (I use Libby’s 100% pure pumpkin)
1 1/2 cups
chopped pecans
8 oz
cream cheese
1/4 stick
butter
1 tsp
vanilla
4 cups
powdered sugar
1/2 tsp
pumpkin pie spice