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Pumpkin Pecan Cake

Terri
  • 80 minutes
  • Serves

INGREDIENTS

3 cups

all purpose flour (unsifted)

1 tbsp

baking powder

2 tsp

cinnamon

1 tsp

salt

4

eggs

2 cups

sugar

1 cup

oil (I use Canola oil)

1 15 ounce can

of Pumpkin (I use Libby’s 100% pure pumpkin)

1 1/2 cups

chopped pecans

8 oz

cream cheese

1/4 stick

butter

1 tsp

vanilla

4 cups

powdered sugar

1/2 tsp

pumpkin pie spice