INGREDIENTS
3
boneless skinless chicken breasts (cooked, shredded)
6
carrots (peeled, sliced)
4
celery stalks (sliced)
4 cloves
garlic (minced)
1
medium onion (chopped)
2 oz
cartons chicken broth (I used low sodium)
4 cups
water
2
chicken bouillon cubes
2 cups
milk
2 oz
pkgs home style wide egg noodles
Salt and pepper