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Caramelised butternut squash and quinoa burritos

Becca @ Amuse Your Bouche
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

400 g

butternut squash flesh (around half a medium squash, grated)

1

onion (halved then sliced)

2 cloves

garlic (minced)

1 tbsp

sugar (optional)

80 g

quinoa

Salt

Black pepper

2

large flour tortillas (I used herbed ones, but any will do)

fresh spinach (roughly chopped)

4 tbsp

fresh coriander (roughly chopped)