logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Stuffed Chicken Breasts with Feta and Pine Nuts

Liz DellaCroce
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

pine nuts (toasted)

2 tbsp

olive oil (divided)

1

medium onion (diced)

1 1/2 tsp

salt (divided)

1/2 tsp

pepper (divided)

2 cloves

garlic (grated)

2 cups

frozen chopped spinach (defrosted and drained)

1

zest and juice of lemon

4 oz

feta cheese crumbled

2 tbsp

fresh dill (minced)

4

boneless skinless chicken breasts ((about 6 oz each))

8

toothpicks