INGREDIENTS
1/4 cup
pine nuts (toasted)
2 tbsp
olive oil (divided)
1
medium onion (diced)
1 1/2 tsp
salt (divided)
1/2 tsp
pepper (divided)
2 cloves
garlic (grated)
2 cups
frozen chopped spinach (defrosted and drained)
1
zest and juice of lemon
4 oz
feta cheese crumbled
2 tbsp
fresh dill (minced)
4
boneless skinless chicken breasts ((about 6 oz each))
8
toothpicks