Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 12 ounce packages
corkscrew shaped pasta, cooked, drained, cooled (I use the 3 colored kind sold in the 12 ounce bags)
2 cups
white cheese, in bite sized cubes (I use either Swiss, Provolone, or sometimes Monterey Jack)
1 6 ounce can
mall black olives, pitted, drained, sliced
2 cups
cherry tomatoes, halved
1 cup
pepperoni, diced (optional)
1 cup
red onion, minced
2
jars marinated artichoke hearts, drained, chopped
2
bunches broccoli, florets only, cut into small pieces
3/4 cup
olive oil or 3/4 cup canola oil
4 tbsp
red wine vinegar
1 tsp
Worcestershire sauce
1 tsp
salt
1/4 tsp
mustard powder
1 tsp
minced garlic, more to taste
1/4 cup
lemon juice
1 dash
fresh ground pepper
1 cup
parmesan cheese or 1/4-1/2 cup romano cheese, grated