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Cream Cheese Blueberry Bread

Julie Evink
  • 60 minutes
  • Serves 16

INGREDIENTS

2 tbsp

all purpose flour

2 cups

blueberries (fresh)

1 cup

butter (softened)

8 oz

cream cheese (softened)

1 1/2 cups

sugar

1 1/2 tsp

vanilla extract

4

eggs

2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt