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Roasted Veggie Penne Pasta Bake

Ruthie
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Green pepper

1

Onion

1 cup

Roma tomatoes

1 28 ounce can

Tomatoes

1

Yellow squash, cut into 1/4" slices

1

Zucchini squash,cut into 1/4" slices

1

jar Pasta sauce

10 oz

Penne pasta, whole grain firm and drained tender cooked

1

envelope Italian salad dressing mix, dry

1/2 cup

Feta cheese

1/4 cup

Parmesan cheese