INGREDIENTS
1
Green pepper
1
Onion
1 cup
Roma tomatoes
1 28 ounce can
Tomatoes
1
Yellow squash, cut into 1/4" slices
1
Zucchini squash,cut into 1/4" slices
1
jar Pasta sauce
10 oz
Penne pasta, whole grain firm and drained tender cooked
1
envelope Italian salad dressing mix, dry
1/2 cup
Feta cheese
1/4 cup
Parmesan cheese