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Crab Cakes with Spicy Rémoulade

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Crab cakes:

1 lb

jumbo lump crabmeat, shell pieces removed

2 tbsp

finely chopped green bell pepper

1 1/2 tbsp

canola mayonnaise

1/4 tsp

black pepper

2

green onions, finely chopped

1

large egg, lightly beaten

1 cup

panko, divided

2 tbsp

canola oil, divided

Remoulade:

1/4 cup

canola mayonnaise

2 tsp

minced shallots

1 tsp

chopped fresh tarragon

1 tsp

chopped fresh parsley

1 1/2 tsp

Dijon mustard

3/4 tsp

capers, chopped

3/4 tsp

white wine vinegar

1/4 tsp

ground red pepper

Mixed Greens Salad