INGREDIENTS
1/2 lb
1 bunch radishes
1/2 lb
1 small bunch asparagus
1/2 lb
1 small bunch young carrots
1
Fennel, small bulb
1 clove
Garlic
2
Garlic cloves
1 cup
Italian parsley, leaves
60 g
Green olives, pitted
1 tbsp
Lemon juice, fresh
1 tbsp
Almond flour
1
Black pepper, Freshly ground
1/4 tsp
Pepper, freshly ground
1/4
Sea salt
1/4 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Water, filtered