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Dijon Crusted Salmon

susan259
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2

lbs 1/2 inch thick salmon, thick skin on fillet

1 pinch

Garlic powder

1/4 cup

Dijon mustard, good quality

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Bread crumbs, plain