Summer Peach and Tomato Salad

INGREDIENTS

1/4 cup

thinly vertically sliced red onion

1/2 lb

ripe peaches, pitted and cut into wedges

1/4 lb

heirloom beefsteak tomatoes, cut into thick wedges

1/4 lb

heirloom cherry or pear tomatoes, halved

1 tbsp

sherry vinegar

1 1/2 tsp

extra-virgin olive oil

1 tsp

honey

1/8 tsp

salt

1/8 tsp

freshly ground black pepper

1/4 cup

crumbled feta cheese

2 tbsp

small basil leaves or torn basil