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Broiled Shrimp with Tomatoes and White Beans

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

15

shelled large shrimp, large

1 tbsp

Garlic

2 cups

Grape tomatoes

1 can

White beans

3/4 cup

Chicken stock

2 tbsp

Brine-packed capers

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin