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Sesame Encrusted Salmon with Pinot Noir Reduction

coffeefoodwrite
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Salmon, fillet

1

Black pepper, Freshly ground

1

Salt

1/8 cup

Sesame seeds

5/16 cup

Olive oil, extra virgin

1 1/2 cups

Pinot noir or other dry red wine