INGREDIENTS
8
Scallions, cut into 1" pieces
1
cut into pieces 1 16-oz. package silken tofu
6
Egg yolks, large
2 tbsp
Soy sauce, reduced-sodium
1
Black pepper, Freshly ground
2 tbsp
Gochujang
1
Kosher salt
2 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil
4 cups
Gently squeezed cabbage kimchi