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Korean Beef BBQ (Bulgogi) Recipe

Eduardo Joven - www.PinoyRecipe.net
  • 40 minutes
  • Serves 3

INGREDIENTS

1/2

kilo beef tenderloin, boneless

1 tbsp

sesame seeds

3

scallions, chopped

2

garlic cloves, minced

2 tsp

rice wine vinegar

1 1/2 tbsp

water

3 tbsp

soy sauce

1 tbsp

sugar

1 tbsp

sesame oil

1/2 tsp

pepper

2 tbsp

oil

1 tbsp

fresh ginger, minced

1 tbsp

garlic, minced

3

carrots, peeled and sliced on diagonal

1/4 cup

water

1/4 lb

snow peas