INGREDIENTS
1/2
kilo beef tenderloin, boneless
1 tbsp
sesame seeds
3
scallions, chopped
2
garlic cloves, minced
2 tsp
rice wine vinegar
1 1/2 tbsp
water
3 tbsp
soy sauce
1 tbsp
sugar
1 tbsp
sesame oil
1/2 tsp
pepper
2 tbsp
oil
1 tbsp
fresh ginger, minced
1 tbsp
garlic, minced
3
carrots, peeled and sliced on diagonal
1/4 cup
water
1/4 lb
snow peas