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Easy Shrimp Pad Thai

Anna Watson Carl
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, medium

2 cups

Bean sprouts

1 clove

Garlic

3

Green onions

1

Lime, wedges

3 tbsp

Peanut

1/2 cup

Peanuts, unsalted roasted

2

Eggs, large

1/4 cup

Fish sauce

7 oz

Flat rice noodles

3 tbsp

Brown sugar

1/2 tsp

Red pepper flakes

1/4 cup

Rice wine vinegar