INGREDIENTS
1 tbsp
olive oil
1 1/2 tsp
bottled minced garlic
1 cup
water
3/4 cup
dry white wine
2 tbsp
capers
3/4 tsp
crushed red pepper
1 14.5 ounce can
diced tomatoes with basil, garlic, and oregano
4
cod fillets
10
kalamata olives, pitted and chopped