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Cod Poached in Spicy Tomato Broth

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 1/2 tsp

bottled minced garlic

1 cup

water

3/4 cup

dry white wine

2 tbsp

capers

3/4 tsp

crushed red pepper

1 14.5 ounce can

diced tomatoes with basil, garlic, and oregano

4

cod fillets

10

kalamata olives, pitted and chopped