INGREDIENTS
3
Carrots, medium
1
medium head Cauliflower
1/2 cup
Cilantro, loosely packed fresh leaves
2 cans
Garbanzo beans
1 tbsp
Ginger, fresh
1
Onion, medium
2 1/2 cups
Vegetable broth
1 1/2 cups
Brown rice
1 tbsp
Curry powder
1
Salt
1 tbsp
Olive oil
1/4 cup
Yogurt plus, plain low-fat