INGREDIENTS
1 1/2
lbs Salmon, wild fillets
1 1/2 cups
Coriander
2
Garlic cloves
1/2 cup
Green onion
1
Green pepper
1
Onion
1
Serrano chile pepper
1
Sweet potato, large
1 28 ounce can
Tomatoes, whole
1
Zucchini
3/4 cup
Coconut milk, organic whole
1/4 cup
Lime juice
1
Red pepper
1 tsp
Sea salt
3 tbsp
Olive oil
1/2 cup
Water