Grilled Salmon with Spicy Honey-Basil Sauce

INGREDIENTS

2 tbsp

pine nuts, toasted

1 tbsp

honey

2 tbsp

fresh lemon juice

1/4 cup

olive oil

1/2 cup

packed fresh basil

2 cloves

garlic, minced

small red chile or 1 medium jalapeno, chopped (include the seeds if you like it spicy)

skinless salmon fillets, 4 ounces each

1/4 cup

red bell pepper, diced

1/4 cup

yellow bell pepper, diced

1/4 cup

watercress leaves, chopped

1 tbsp

balsamic vinegar

1 tbsp

olive oil

Salt and ground white pepper,