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Black Bean Chocolate Cake with Buttercream Frosting

Haylie Duff : Chefs and Hosts : Cooking Channel
  • 215 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Black beans

10

Eggs, large

1 cup

Honey

1 tsp

Stevia extract, pure

2 tsp

Baking powder, aluminum-free

1 tsp

Baking soda

1 1/4 cups

Cocoa powder, unsweetened

3 cups

Confectioners' sugar

1 1/4 tsp

Sea salt

3 tbsp

Vanilla, pure

1

Olive oil or coconut oil cooking spray, Extra-virgin

3 1/2 sticks

Butter, unsalted

3 tbsp

Milk or heavy cream