Old Bay Peel 'N Eat Shrimp + Cocktail Sauce

INGREDIENTS

1 cup

apple cider vinegar (or beer)

8 cups

water

1/3 cup

Old Bay seasoning + 1.5 tablespoons for tossing

to 4 cloves garlic

to 6 whole peppercorns

2 lb

medium to large shrimp

1 cup

natural ketchup

to 3 tablespoons horseradish (to taste)

1/2 tsp

Worcestershire sauce

salt