Favoreats
Favoreats LLC
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INGREDIENTS
2
Andouille sausages, smoked
1 1/2 lb
Shrimp, large
1 lb
Bliss potatoes, red
2
ears Corn
2 cloves
Garlic
1
Lemon
2 tbsp
Parsley, fresh leaves
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Old bay seasoning
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter