INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1/2 tsp
Chile paste with garlic
1/2 cup
Cilantro, fresh leaves
1 tsp
Ginger, bottled ground fresh
4 cups
Napa cabbage
2 cups
Red cabbage
1 tsp
Chinese mustard
1 tbsp
Honey
2 tbsp
Soy sauce, low-sodium
1 5 ounce package
Japanese curly noodles
1 1/2 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark
2 tbsp
Almonds
2 tbsp
Butter
1 cup
Jarred fresh orange sections, drained