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Honey Cupcakes with Honey Cream Cheese Frosting

Lauren Kapeluck
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs

7/16 cup

Honey

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

3 cups

Confectioners' sugar

1

Food coloring, yellow

1/2 tsp

Salt

3/4 cup

Sugar

1

Sugar sprinkles, yellow

1 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

1/2 cup

Buttermilk

4 oz

Cream cheese