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Mediterranean Salmon Wrap

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Salmon, skinless boneless

1/2 tsp

Lemon peel

1/4 cup

Parsley, fresh

1/4 cup

Red onion

12

Romaine lettuce, leaves

1/2 cup

Sweet peppers, bottled roasted red

1

Tomato, large ripe

1/4 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

4

Tortillas or whole wheat wrap breads, large whole wheat