INGREDIENTS
2 5 ounce cans
Salmon, skinless boneless
1/2 tsp
Lemon peel
1/4 cup
Parsley, fresh
1/4 cup
Red onion
12
Romaine lettuce, leaves
1/2 cup
Sweet peppers, bottled roasted red
1
Tomato, large ripe
1/4 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
4
Tortillas or whole wheat wrap breads, large whole wheat