INGREDIENTS
21
count 1 pound large shrimp, large
1
Avocado, ripe medium
1/2 cup
Carrot
1/2 cup
Cilantro
1
Lime
2 cups
Red cabbage
1
Scallion
1 tbsp
Avocado oil
1 tsp
Chili powder
1/4 tsp
Pepper, ground
1/4 tsp
Salt
2 tbsp
Rice vinegar
1 tsp
Cumin, ground
8
Corn tortillas
1/4 cup
Sour cream