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Shrimp Tacos with Avocado Crema

Carolyn Casner
  • 35 minutes
  • Serves 4

INGREDIENTS

21

count 1 pound large shrimp, large

1

Avocado, ripe medium

1/2 cup

Carrot

1/2 cup

Cilantro

1

Lime

2 cups

Red cabbage

1

Scallion

1 tbsp

Avocado oil

1 tsp

Chili powder

1/4 tsp

Pepper, ground

1/4 tsp

Salt

2 tbsp

Rice vinegar

1 tsp

Cumin, ground

8

Corn tortillas

1/4 cup

Sour cream