INGREDIENTS
1 1/2
lbs lean ground beef
1/2 lb
Italian sausage or 1/2 lb ground veal
1
large onion, chopped
2
garlic cloves, minced
1 tsp
salt
1 tsp
fresh coarse ground black pepper
1 tbsp
dried parsley flakes
1 tbsp
dried oregano
1 tbsp
dried basil
2 14 1/2 ounce cans
whole tomatoes, undrained and chopped (or canned chopped tomatoes)
24 oz
ricotta cheese
2
eggs, beaten
1/2 tsp
pepper
2 tbsp
parsley
1/2 cup
grated parmesan cheese
1 lb
mozzarella cheese, divided
12
lasagna noodles