INGREDIENTS
1
shallot, finely minced
3 cloves
garlic, finely minced
1 tsp
freshly grated ginger
1/2
red bell pepper, finely diced
2 tsp
red Thai curry paste
2 cups
diced pineapple (about 1 whole pineapple, peeled and core removed)
3 tbsp
soy sauce
2 tbsp
sesame oil
3 tbsp
brown sugar
1 tbsp
lime juice
For the rice:
2 cups
Jasmine rice
3 cups
water
1 tsp
salt
Optional (but highly recommended) toppings:
Chopped cilantro
Chopped peanuts
Sliced green onions
Lime juice (to taste)